Imkermeister Krüger German Blossom Honey 500g

German Blossom Honey Directly from the Beekeeper

We want to give you the feeling of a warm summer day when you enjoy our German blossom honey. The scent of the summer harvest is reflected in the taste and naturally sweetens your favorite foods and drinks.

German Blossom Honey – a Taste Experience

This blossom honey has an exceptional, finely aromatic flavor. It is harvested between June and August, capturing the full range of aromas from German summer blossoms.

When the bees harvest and process the summer nectar, various aromas are released throughout the day at the beehive during the production of German blossom honey. These aromas fully develop by evening, making an evening at the beehive a truly special experience.

The flavor variations of this honey come from the nectar provided by the plants. The plants also contribute large amounts of characteristic plant aromas. The different flavor variations of blossom honey are very individual depending on the plant species. This makes our German blossom honey so unique.

The special German blossom honey is harvested directly by us in Germany as well as from regional and natural locations of our partner apiaries in Germany.

Country of production:

Germany

Usage:

German blossom honey is versatile and impresses with its mild, floral taste. Perfect for sweetening teas and drinks, as a spread on bread, or in yogurt and muesli. It enhances dressings, marinades, and sauces and is ideal for baked goods, where it adds natural sweetness and rich aroma. Very popular with our big and little honey fans.

Color, consistency & taste:

Color:
yellowish

Consistency:
liquid

Taste:
finely aromatic, flavorful honey

Ingredients:

Honey is a pure natural product collected by bees without any additives.

Our German blossom honey comes in a 500g jar.

Storage:
Store at room temperature for optimal freshness.

Tips:
If you buy German blossom honey and don't need it right away, store it in the freezer (not the refrigerator) to keep it liquid. The cold slows down molecular movement so much that sugar crystals cannot form. For example, if you put a liquid honey that normally crystallizes after 3 weeks in the freezer and take it out after a year, it will remain liquid. The ingredients and quality are preserved 100%. To make crystallized honey liquid again, we recommend placing the honey in a water bath about 40 degrees warm. After a few minutes, your honey will regain its original consistency.

Durability:
Shelf life approx. 2 years